Event reserved for professionals.
The Paulée collective, which brings together organic winegrowers from Anjou, Saumur and Bourgueil, is organizing its first event in Saumur.
THE 10TH PAULÉE D’ANJOU, JUNE 27, 2022 AT THE CHÂTEAU DE SAUMUR
Erik Orsenna, Academician and great wine lover, does us the honor of sponsoring this edition.
Many activities will be offered à la carte, all day long: free tasting, cruise on the Loire, guided walks in the vineyard, conference-debates, etc.
The tastings will be carried out under the chairmanship of Andrew Jefford, English writer-journalist, lover of France and Loire wines.
A gala dinner will punctuate the event, in the majestic setting of the Manèges de Saumur.
This “6 hands” dinner will be produced by 3 star chefs from Angevin: Pascal Favre d’Anne, David Guitton and Mickaël Pihours.
- PROGRAM -
From 10 a.m. to 6 p.m. at the Château de Saumur:
Free tasting
Walks on the Loire and in the vineyard
Conference-debates
From 7:30 p.m. at the Manège des Écuyers:
7:30 p.m. – Cocktail
8:30 p.m. – Gala dinner
Reservation on https://my.weezevent.com/paulee-danjou-2022