LA PAULÉE, A COLLECTIVE HISTORY BETWEEN BLACK ANJOU,
ANJOU WHITE, SAUMUR AND BOURGUEIL
For this 11th edition, the winegrowers of the collective meet in
a historic place in the capital of Anjou Noir, the Jean Lurçat Museum. THE
collective of Paulée d'Anjou works with a common objective: the
promotion of the terroirs, history and wines of Anjou by making
discover its landscapes, its great wines, its heritage and the spirit of a
collective of winegrowers practicing artisanal, organic* viticulture.
A NEW EDITION UNDER THE SIGN OF CONVIVIALITY AND
SHARING
La Paulée d'Anjou 2023 warmly invites all enthusiasts of
Loire wines to better understand the history, geology and methods of
cultures of this historic wine region. This day promises to be
rich in organic wine tastings (organic, biodynamic, or in conversion)
coming from nearly 100 estates, as well as discoveries from the region,
through a geo-sensory excursion to Savennières.
La Paulée will open at 10 a.m. with a conference/debate on the theme
great wines from Anjou with the participation of Jean-Michel Deiss,
Jacky Rigaux, Ronan Laborde and the American journalist Jon Bonné.
The tasting will take place between 11 a.m. and 6 p.m. at the Jean Lurçat museum.
The day will end with the traditional gala dinner, which will be held at the
Grenier Saint-Jean, under the sign of conviviality and sharing.
Discover, in broad terms, the program for this 11th edition:
• During the day, from 10 a.m.
o 10 a.m.: conference / debate at Grenier Saint Jean
o 11 a.m. – 6 p.m.: free tasting at the Jean Lurçat museum
o 2 p.m.: geo-sensory excursion to Savennières
(registrations will be open depending on places available from May 1st)
• In the evening, from 7:30 p.m. – Grenier Saint-Jean
o Gala dinner prepared by 3 Angevin chefs: Pascal Favre d’Anne,
David Guitton and Mickaël Pihours
o Promoting organic and local products
o Tasting of old vintages at the winegrowers’ table